Kurt Scheller jest dyplomowanym mistrzem sztuki kulinarnej. Były Szef Kuchni warszawskich Hoteli: Bristol, Sheraton i Rialto.

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Akademia istnieje od 2002 roku.  To miejsce spotkań zarówno dla profesjonalistów i amatorów, którzy prganą szkolić swoje umiejętności kulinarne.

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tips for you

1.frozen meat
please if you forgot it to take it out of teh fridge early
do not use hot water
please put it in cold water it goes faster and it does not cook from outside

2.no crying by cutting onion
many different storys i heard
put one which is not bad
put onion first in cold water then it should work

the famous spoon in the mouth
it works but its a joke

why you need to keep the mouth open and breeth trough themouth and not nose thats why

or take some water into the mouth better its wine when you chopp the onion hahah

3 grill mariande
if you forgot to make one just use some beer on the meat and it gets taste of the malt

4 risotto cooking
in advance and still its aldente
pre cook the risotto and then give it onto tray to cool out and then you just need 5 minutes to make it finish add hot stock to it and tall the seasoning on the end

5
more juice from citrus fruits
first roll teh fruit with your palm so it gets nicly soft and then cut in halve
use a fork for it and you will get more juice out

2009-12-28 - Godziny pracy w okresie świątecznym
2009-09-05 - i think about mangalitza
2009-09-05 - meet and cook
2009-09-05 - szefa kuchni wedrowki po swiercie
2009-08-10 - tips for you
2009-08-10 - culinary travel
2009-08-07 - Mafia cake
2009-07-16 - What i need in the kitchen
2008-11-03 - Zmiana adresu Akademii