Kurt Scheller jest dyplomowanym mistrzem sztuki kulinarnej. Były Szef Kuchni warszawskich Hoteli: Bristol, Sheraton i Rialto.

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Akademia istnieje od 2002 roku.  To miejsce spotkań zarówno dla profesjonalistów i amatorów, którzy prganą szkolić swoje umiejętności kulinarne.

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i think about mangalitza

who is she
one of the rare species of our world
its a pig
we also call it woolpig

because it looks so funny and has as skin of wool

it has a tasty bacon and ham which we just need to dry in the air
like the spanish peolpe are doing

why its so rare because whne they litter they do not get so many small once like the once we are used to and they need longer to be mature

if you see one when you go trough the hungarian puszta make a picture that people which you tell about believe you

many of this pigs walking on the normal farm free around and trough that they have a much delicater meat
so its also used for hungarian salami but mostly you can get it only the region of it

enjoy it

2010-05-28 - 4 CZERWCA 2010 -PIĄTEK
2010-05-28 - Nowy numer rachunku bankowego
2009-09-05 - i think about mangalitza
2009-09-05 - meet and cook
2009-09-05 - szefa kuchni wedrowki po swiercie
2009-08-10 - tips for you
2009-08-10 - culinary travel
2009-08-07 - Mafia cake
2009-07-16 - What i need in the kitchen
2008-11-03 - Zmiana adresu Akademii