Kurt Scheller is a certified master of the culinary art. He is a former chef of Warsaw’s hotels, such as: Bristol, Sheraton and Rialto.
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The Academy was established in 2002. It is a place for both professionals and amateurs alike, who wish to train their culinary skills.
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For amateurs
Courses for Professionals
Company/Group courses
Special Events
Not only at the Academy
Registration form
Terms of services
Registration form
Please fill the enrolment form and send it to the Academy. It is an official course enrolment. We will contact you to confirm the course participants’ list.
Name
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E-mail
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Phone number
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Fax
Address
Company name
Invoice
Chosen course
2012-05-20 10:00 -
2012-05-21 18:00 -
2012-05-22 18:00 -
2012-05-25 18:00 - SUSHI
2012-05-26 10:00 - BBQ
2012-05-27 10:00 - PORANEK Z ANTIPASTI
2012-05-28 09:00 - PIĘCIODNIOWY KURS PROFESJONALNY
2012-06-02 09:00 -
2012-06-04 18:00 - ASIAN CUISINE
2012-06-05 18:00 - ITALIAN CUISINE
2012-06-06 18:00 - CHINESE CUISINE
2012-06-17 10:00 - BBQ
2012-06-18 18:00 - PROVENCAL FEAST
2012-06-19 18:00 -
2012-06-20 18:00 -
2012-06-23 09:00 - KLASYKA KUCHNI FRANCUSKIEJ
2012-06-26 18:00 - ORIENTAL CUISINE
2012-06-29 18:00 - SUSHI
2012-06-30 09:00 - KUCHNIA WŁOSKA I ŚRÓDZIEMNOMORSKA
2012-07-02 18:00 - MEXICAN CUISINE
2012-07-03 18:00 - ITALIAN CUISINE
2012-07-04 18:00 - SPOON FOOD - PRZEKĄSKI BUFETOWE
2012-07-09 18:00 -
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terms and conditions of trainings and courses at the Kurt Scheller Academy Ltd.
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2012-04-26
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30.04.2012 - 06.05.2012 AKADEMIA NIECZYNNA