Kurt Scheller is a certified master of the culinary art. He is a former chef of Warsaw’s hotels, such as: Bristol, Sheraton and Rialto.
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The Academy was established in 2002. It is a place for both professionals and amateurs alike, who wish to train their culinary skills.
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For amateurs
Courses for Professionals
Company/Group courses
Special Events
Not only at the Academy
Registration form
Terms of services
Registration form
Please fill the enrolment form and send it to the Academy. It is an official course enrolment. We will contact you to confirm the course participants’ list.
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Chosen course
2012-02-06 18:00 - ITALIAN CUISINE
2012-02-07 18:00 -
2012-02-10 17:00 -
2012-02-11 09:00 - KUCHNIA WŁOSKA I ŚRÓDZIEMNOMORSKA
2012-02-13 18:00 -
2012-02-14 18:00 -
2012-02-18 09:00 - HOW TO COOK WATER? - COURSE ONLY FOR BEGGINERS
2012-02-20 18:00 - CHINESE CUISINE
2012-02-21 18:00 - ITALIAN CUISINE
2012-02-24 17:00 - SEAFOOD
2012-02-25 09:00 -
2012-02-27 09:00 - PIĘCIODNIOWY KURS PROFESJONALNY
2012-02-27 18:00 - PROVENCAL FEAST
2012-03-05 18:00 - ITALIAN CUISINE
2012-03-09 17:00 - MEXICAN CUISINE
2012-03-10 09:00 - KLASYKA KUCHNI FRANCUSKIEJ
2012-03-12 18:00 - SWISS EVENING
2012-03-15 18:00 - SUSHI
2012-03-20 18:00 - ASIAN CUISINE
2012-03-24 09:00 -
2012-03-26 18:00 -
2012-03-31 09:00 -
2012-03-31 17:00 -
2012-04-01 10:00 - PORANEK Z ANTIPASTI
2012-04-03 18:00 - ESTER DISHES AROUND THE WORLD
2012-04-13 17:00 -
2012-04-14 09:00 - KUCHNIA WŁOSKA
2012-04-16 18:00 -
2012-04-23 18:00 - ORIENTAL CUISINE
2012-04-27 17:00 -
2012-04-28 09:00 - MIĘSO - TECHNIKI OBRÓBKI, GOTOWANIA I WYSMAŻANIA
2012-05-07 18:00 -
2012-05-11 17:00 - FINGER FOOD
2012-05-12 09:00 - RYBY- TECHNIKI OBRÓBKI, PIECZENIA, GOTOWANIA I WYSMAŻANIA
2012-05-14 18:00 - APHRODISIA Cuisine
2012-05-18 18:00 -
2012-05-20 10:00 -
2012-05-21 18:00 -
2012-05-26 10:00 - BBQ
2012-06-02 09:00 -
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2009-09-05
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i think about mangalitza
2009-09-05
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meet and cook
2011-11-22
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szefa kuchni wedrówki po świecie
2009-08-10
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tips for you
2009-08-10
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culinary travel
2009-08-07
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Mafia cake
2009-07-16
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What i need in the kitchen