Kurt Scheller is a certified master of the culinary art. He is a former chef of Warsaw’s hotels, such as: Bristol, Sheraton and Rialto.

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The Academy was established in 2002. It is a place for both professionals and amateurs alike, who wish to train their culinary skills.

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szefa kuchni wedrówki po świecie

my new book
is to get in the shops and by swiat ksiazki
have fun with it

its in polish language only

2009-09-05 - i think about mangalitza
2009-09-05 - meet and cook
2011-11-22 - szefa kuchni wedrówki po świecie
2009-08-10 - tips for you
2009-08-10 - culinary travel
2009-08-07 - Mafia cake
2009-07-16 - What i need in the kitchen