Kurt Scheller is a certified master of the culinary art. He is a former chef of Warsaw’s hotels, such as: Bristol, Sheraton and Rialto.
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The Academy was established in 2002. It is a place for both professionals and amateurs alike, who wish to train their culinary skills.
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For amateurs
Courses for Professionals
Company/Group courses
Special Events
Not only at the Academy
Registration form
Terms of services
2012-04-26
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30.04.2012 - 06.05.2012 AKADEMIA NIECZYNNA