Kurt Scheller is a certified master of the culinary art. He is a former chef of Warsaw’s hotels, such as: Bristol, Sheraton and Rialto.
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The Academy was established in 2002. It is a place for both professionals and amateurs alike, who wish to train their culinary skills.
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For amateurs
Courses for Professionals
Company/Group courses
Special Events
Not only at the Academy
Registration form
Terms of services
2009-09-05
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i think about mangalitza
2009-09-05
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meet and cook
2011-11-22
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szefa kuchni wedrówki po świecie
2009-08-10
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tips for you
2009-08-10
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culinary travel
2009-08-07
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Mafia cake
2009-07-16
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What i need in the kitchen