Kurt Scheller is a certified master of the culinary art. He is a former chef of Warsaw’s hotels, such as: Bristol, Sheraton and Rialto.

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The Academy was established in 2002. It is a place for both professionals and amateurs alike, who wish to train their culinary skills.

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For amateurs
Courses for Professionals
Company/Group courses
Special Events
Not only at the Academy

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Terms of services

Five-Day Courses

During a five-day course we give a chance of practical and intensive elevation of culinary skills, to students, who plan in the future to bind their life with gastronomy or who are at the beginning of this path.

The program of the course allows you to learn the art of putting together world culinary techniques with elements of modern international cuisine.

The course takes place from Monday to Friday 9AM to 2PM in groups of 4 to 10 people maximum. The price of a two-day course is about 2000zł. The price includes unlimited food products and drinks.

Five-day courses are finalized by handing in a certificate which confirms participation in the course, commemorative apron with the Academy logo and a Kurt Scheller cook book.

If you are interested in the details of the five-day course, please contact the Academy.

PIĘCIODNIOWY KURS PROFESJONALNY

Opis: Pięciodniowy intensywny kurs praktyczny dla profesjonalistów i nie tylko!

Dzień 1:

wprowadzenie,
zupy, buliony i sosy,
drób.

Dzień 2:

menu na śniadanie,
warzywa.

Dzień 3:

ryby i owoce morza.

Dzień 4:

desery.

Dzień 5:

potrawy z mięs i inne.

Price: 1950 zł
Training dates:

2010-09-13, Mon 09:00, prowadzacy: Kurt Scheller - Registration