Kurt Scheller is a certified master of the culinary art. He is a former chef of Warsaw’s hotels, such as: Bristol, Sheraton and Rialto.

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The Academy was established in 2002. It is a place for both professionals and amateurs alike, who wish to train their culinary skills.

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For amateurs
Courses for Professionals
Company/Group courses
Special Events
Not only at the Academy

Registration form
Terms of services

Calendar

Current training schedule.

Date	Name
2012-02-06 Mon 18:00	ITALIAN CUISINE	Registration
2012-02-07 Tue 18:00		Registration
2012-02-10 Fri 17:00		Registration
2012-02-11 Sat 09:00	KUCHNIA WŁOSKA I ŚRÓDZIEMNOMORSKA	Registration
2012-02-13 Mon 18:00		Registration
2012-02-14 Tue 18:00		Registration
2012-02-18 Sat 09:00	HOW TO COOK WATER? - COURSE ONLY FOR BEGGINERS	Registration
2012-02-20 Mon 18:00	CHINESE CUISINE	Registration
2012-02-21 Tue 18:00	ITALIAN CUISINE	Registration
2012-02-24 Fri 17:00	SEAFOOD	Registration
2012-02-25 Sat 09:00		Registration
2012-02-27 Mon 09:00	PIĘCIODNIOWY KURS PROFESJONALNY	Registration
2012-02-27 Mon 18:00	PROVENCAL FEAST	Registration
2012-03-05 Mon 18:00	ITALIAN CUISINE	Registration
2012-03-09 Fri 17:00	MEXICAN CUISINE	Registration
2012-03-10 Sat 09:00	KLASYKA KUCHNI FRANCUSKIEJ	Registration
2012-03-12 Mon 18:00	SWISS EVENING	Registration
2012-03-15 Thu 18:00	SUSHI	Registration
2012-03-20 Tue 18:00	ASIAN CUISINE	Registration
2012-03-24 Sat 09:00		Registration
2012-03-26 Mon 18:00		Registration
2012-03-31 Sat 09:00		Registration
2012-03-31 Sat 17:00		Registration
2012-04-01 Sun 10:00	PORANEK Z ANTIPASTI	Registration
2012-04-03 Tue 18:00	ESTER DISHES AROUND THE WORLD	Registration
2012-04-13 Fri 17:00		Registration
2012-04-14 Sat 09:00	KUCHNIA WŁOSKA	Registration
2012-04-16 Mon 18:00		Registration
2012-04-23 Mon 18:00	ORIENTAL CUISINE	Registration
2012-04-27 Fri 17:00		Registration
2012-04-28 Sat 09:00	MIĘSO - TECHNIKI OBRÓBKI, GOTOWANIA I WYSMAŻANIA	Registration
2012-05-07 Mon 18:00		Registration
2012-05-11 Fri 17:00	FINGER FOOD	Registration
2012-05-12 Sat 09:00	RYBY- TECHNIKI OBRÓBKI, PIECZENIA, GOTOWANIA I WYSMAŻANIA	Registration
2012-05-14 Mon 18:00	APHRODISIA Cuisine	Registration
2012-05-18 Fri 18:00		Registration
2012-05-20 Sun 10:00		Registration
2012-05-21 Mon 18:00		Registration
2012-05-26 Sat 10:00	BBQ	Registration
2012-06-02 Sat 09:00		Registration