Kurt Scheller is a certified master of the culinary art. He is a former chef of Warsaw’s hotels, such as: Bristol, Sheraton and Rialto.
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Kurt Scheller is a certified master of the culinary art. He is a former chef of Warsaw’s hotels, such as: Bristol, Sheraton and Rialto.
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The Academy was established in 2002. It is a place for both professionals and amateurs alike, who wish to train their culinary skills.
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Two-Day Courses
Against common practice, a good way to spend your leisure will be to cook and to do it in the presence of the exquisite company of Kurt Scheller. We would like to welcome you to a two-day course which usually takes place on weekends between 9AM an 2PM or during weekdays between 5PM and 9PM.We recommend two-day courses to people who wish to learn practical advice and precious pointers about basics of cooking, such as: methods and techniques of cutting, boning, frying, baking, seasoning, decorating dishes etc.
During the two-day courses students prepare several dozen dishes which are based on classical and modern recipes of the international cuisine. The menu, depending on the theme of the course, includes learning how to prepare appetizers, soups, main dishes (made with fruits of the sea, meat and fish) and desserts. Every student of the course cooks by their own work station, under the watchful eye of the Master himself.
Caring about the comfort and pleasure of our students, the courses are conducted in groups of 3 to 12 people maximum. The price of a two-day course is about 800zł. The price includes unlimited food products and drinks.
Two-day courses are finalized by handing in a certificate which confirms participation in the course and recipes of the dishes prepared during the course, which will surely make it easier to cook privately at home.
KLASYKA KUCHNI FRANCUSKIEJ
Opis: Intensywny kurs, który zawiera mnóstwo praktycznych rad i cennych wskazówek dotyczących potraw kuchni francuskiej. Klasyka Kuchni Francuskiej to około czterdziestu przepisów klasycznych i nowoczesnych. Przygotowanie przystawek, zup, dań głównych (z owoców morza, mięs i ryb) oraz deserów.Price: 800 zł
Training dates:
- 2012-03-10, Sat 09:00 - Registration
KUCHNIA WŁOSKA I ŚRÓDZIEMNOMORSKA
Opis: Opanuj do perfekcji kuchnię włoską i śródziemnomorską podczas dwudniowego kursu w Akademii. Proste, autentyczne przepisy oraz mnóstwo praktycznych rad i wskazówek dotyczących podstaw kuchni włoskiej i śródziemnomorskiej. Każdego dnia koncentrujemy się na innych technikach kulinarnych niezbędnych do opanowania dań włoskich i śródziemnomorskich: risotto, makaronów, ciast, warzyw, itd...Price: 800 zł
Training dates:
- 2012-02-11, Sat 09:00 - Registration
MIĘSO - TECHNIKI OBRÓBKI, GOTOWANIA I WYSMAŻANIA
Opis: Mięso ma stałe miejsce w kuchniach całego świata. Wszystko zależy od jego jakości i umiejętności przyrządzenia. Poznaj techniki obróbki mięs a z pewnością przyrządzisz pyszne dania!Price: 800 zł
Training dates:
- 2012-04-28, Sat 09:00 - Registration
RYBY- TECHNIKI OBRÓBKI, PIECZENIA, GOTOWANIA I WYSMAŻANIA
Price: 800 złTraining dates:
- 2012-05-12, Sat 09:00 - Registration
Price: 800 zł
Training dates:
Training dates:
- 2012-03-24, Sat 09:00 - Registration
Price: 800 zł
Training dates:
Training dates:
- 2012-02-25, Sat 09:00 - Registration
Price: 800 zł
Training dates:
Training dates:
- 2012-06-02, Sat 09:00 - Registration
