Kurt Scheller is a certified master of the culinary art. He is a former chef of Warsaw’s hotels, such as: Bristol, Sheraton and Rialto.

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The Academy was established in 2002. It is a place for both professionals and amateurs alike, who wish to train their culinary skills.

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For amateurs
Courses for Professionals
Company/Group courses
Special Events
Not only at the Academy

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Company/Group courses

Culinary courses are a great way to informally integrate a team. Everyone will actively spend about 4 hours on preparing and consuming the dishes, which will be personally made along with other participants!!!

The Academy organizes individual cooking lessons for groups of 6 to 25 people. The participants work in groups preparing the dishes “step by step” under the watchful eye of Kurt Scheller and his assistants. The menu consists usually of five dishes and will be composed to match the culinary preference of the course participants. We only need subtle pointers and the Master will recommend a set of meals that will be remembered for years to come!

The courses usually take place at 6PM.

If you are interested in organizing an individual cooking training for a group, please contact the Academy.