Kurt Scheller is a certified master of the culinary art. He is a former chef of Warsaw’s hotels, such as: Bristol, Sheraton and Rialto.

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The Academy was established in 2002. It is a place for both professionals and amateurs alike, who wish to train their culinary skills.

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For amateurs
Courses for Professionals
Company/Group courses
Special Events
Not only at the Academy

Registration form
Terms of services

One-Day Course

Specified theme course for amateurs e.g. French cuisine, sushi, pastas and sauces, how to bring water to a boil?

The course starts at 6PM and takes 3 to 4 hours. The course takes place every Monday and in other, selected days. The course is 200zł per person.

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Two-Day Courses

Practical courses for amateurs and people taking their first steps in cooking profession. The course includes practical training, during which the student prepares several dozen dishes and learns cooking methods and techniques.

Courses mainly take place on Saturdays and Sundays from 9AM to 2PM.
The course is 700zł per person.

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Five-Day Courses

The five-day course aims mainly at cooking professionals. It is an intensive course, during which the student learns comprehensive secrets of preparing dishes of the international cuisine.

The course takes place Monday to Friday, from 9AM to 2PM.
The course is 1950zł per person.

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